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Artichoke Chicken Salad


So we are already in the lunch bag rut around here. Our daughter gets so tired of sandwiches. But when I made this last week she perked right up and said I could give her a sandwich of this all week. Lol, just don't tell her it has veggies in it.
It's full of flavor with cilantro and artichoke hearts. Try it with tuna too for a change in pace, or even mound on top of cooked portobello mushroom as a lunch for you. That's my favorite way to eat it.





Artichoke Chicken Salad


Ingredients
  • 12 oz. canned chicken, drained (or tuna)
  • 1/2 - 1 cup mayonnaise
  • 4 canned artichoke hearts, drained, squeezed, & chopped
  • 2 green onion (white & green parts), chopped (opt)
  • 2 Tablespoons cilantro, fresh & chopped
  • 1 - 1 1/2 Tablespoons lemon juice, fresh
  • 6 dashes hot sauce, or to taste
  • salt & pepper, to taste

Cooking Directions

  1. *In a medium bowl combine all ingredients and mix well. Taste and adjust seasonings as desired.

Makes about 2 cups





Slightly adapted from: Take this Dish and Twist It

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2 comments:

Cheese with Noodles said...

Aw, your reminder that comments should be kind makes me sad. Have people been unkind? :( In any case, this looks really yummy and I will make it very soon, using tuna!

Kristen @ Forkful of Comfort said...

Yes, unfortunately I have had a a couple of hurtful comment. It's very sad to have to remind people to be nice to each other. But! Putting up the comment has stopped it.
Anyways! I sure hope you like it. It's are favor way to have chicken/tuna salad. :)

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