So we are already in the lunch bag rut around here. Our daughter gets so tired of sandwiches. But when I made this last week she perked right up and said I could give her a sandwich of this all week. Lol, just don't tell her it has veggies in it.
It's full of flavor with cilantro and artichoke hearts. Try it with tuna too for a change in pace, or even mound on top of cooked portobello mushroom as a lunch for you. That's my favorite way to eat it.
Artichoke Chicken Salad
Ingredients
- 12 oz. canned chicken, drained (or tuna)
- 1/2 - 1 cup mayonnaise
- 4 canned artichoke hearts, drained, squeezed, & chopped
- 2 green onion (white & green parts), chopped (opt)
- 2 Tablespoons cilantro, fresh & chopped
- 1 - 1 1/2 Tablespoons lemon juice, fresh
- 6 dashes hot sauce, or to taste
- salt & pepper, to taste
Cooking Directions
- *In a medium bowl combine all ingredients and mix well. Taste and adjust seasonings as desired.
Makes about 2 cups
Slightly adapted from: Take this Dish and Twist It
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2 comments:
Aw, your reminder that comments should be kind makes me sad. Have people been unkind? :( In any case, this looks really yummy and I will make it very soon, using tuna!
Yes, unfortunately I have had a a couple of hurtful comment. It's very sad to have to remind people to be nice to each other. But! Putting up the comment has stopped it.
Anyways! I sure hope you like it. It's are favor way to have chicken/tuna salad. :)
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I love to hear your comments but please remember to be kind. :) Treat others the way you would like to be treated. Have a great day!!