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Cookie Dough Pancakes

One can NEVER have to many pancake recipes especially as great as this one..... Are you ready for this? Cookie dough chunks in the batter, topped with a cookie dough glaze. This was an instant hit for us on our last breakfast for dinner night. Made a great sweet ending. Who doesn't love cookie dough?

Cookie Dough Pancakes

  • 2 Tablespoons unsalted butter, room temp & more for greasing
  • 2 Tablespoons unsalted butter, melted
  • 3 Tablespoons light brown sugar, packed
  • 1 1/2 cup all-purpose flour, divided
  • 1/3 & 1/4 cup sweetened condensed milk, divided
  • 3/4 teaspoon vanilla extract, divided
  • 1/8 cup mini semi sweet chocolate chips
  • 3/4 cup buttermilk
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon & pinch salt, divided
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup powder sugar

Cooking Directions

  1. *To make cookie dough chunks - In a mixing bowl cream together 2 Tablespoons of room temperature butter and 3 Tablespoons light brown sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in a 1/2 cup of flour, a 1/3 cup of sweetened condensed milk and vanilla extract until well mixed and smooth. Stir in an 1/8 cup of mini chocolate chips.
  2. Cover with plastic wrap and refrigerate until the mixture has firmed up, about 1 hour.
  3. When cookie dough is firm, ball up dough into pieces about the size of a grape. Set aside.
  4. *To make pancakes - In a large mixing bowl combine 1 cup flour, 2 Tablespoons sugar, 1/2 teaspoon salt, baking powder and baking soda. Whisk together 1 egg, 2 Tablespoons melted butter, buttermilk. Add flour mixture, cookie dough chunks and whisk just until lumps are gone. Don't over beat.
  5. Heat a large skillet over medium heat and lightly grease with butter. Pour a 1/4 cup full of batter onto skillet, and cook until bubbles appear. Flip and cook until golden on the other side. Repeat with remaining batter.
  6. *To make cookie dough glaze - Whisk together 1/4 cup sweetened condensed milk, 1/4 cup milk, 3/4 cup powder sugar, 1/2 teaspoon vanilla extract and a pinch of salt. Drizzle over hot pancakes.

Makes 8 pancakes

Adapted from: Annies Eats,  Allrecipes, & Savvy Eats

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deedee said...


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