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Chicken Fried Rice

One of my favorite things to order for take out is a great big bowl of chicken fried rice. It is something I crave a lot besides pizza and wings. A few years ago I found this great recipe and since then I haven't ordered chicken fried rice again. It's exactly the way the whole family likes it! :) YUM!

Chicken Fried Rice

  • 1 1/2 lb. boneless, skinless chicken, cooked & shredded or cubed
  • 3 cups white rice, cooked
  • 3 Tablespoons sesame oil
  • 1 cup frozen peas & carrots, (thawed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 egg, slightly beaten
  • 1/3 cup soy sauce

Cooking Directions

  1. *On medium high heat, heat sesame oil in a wok or large skillet. Add thawed peas & carrots, onion, and garlic. Stir fry until tender and onions are soft.
  2. Lower the heat to medium low and push mixture to one side, pour eggs on the other side and stir fry until scrambled.
  3. Add rice, chicken, and soy sauce. Blend all together and stir until heated through out.

Feeds 5 to 6

Slightly adapted from: Life as a Lofthouse

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Tina Butler said...

Umm I love fried rice. I just pinned this to pinterest.

Anonymous said...

Had this for din tonight! Delightful, thanks for sharing. 8)

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