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Cap'n Crunch French Toast

Oh yeah. It's as wonderful as it sounds, crunchy and fun! What's better than french toast coated in cereal? I can't think of anything... Give it a whirl! :)

Cap'n Crunch French Toast

  • 3/4 cup heavy cream
  • 3 large eggs, lightly beaten
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3 cups Cap'n Crunch cereal
  • 8 to 10 Texas toast bread (or french bread)
  • 1 Tablespoon butter
  • whipped cream and/or syrup for topping (if desired)

Cooking Directions

  1. *Mix the cream, eggs, sugar, and vanilla in a large bowl and whisk until combined. Put cereal in a zip bag and use a rolling pin to crush cereal until it resembles cracker meal. Transfer the cereal to a shallow dish.
  2. Dip a couple of slices of the bread into the cream mixture until soft but not completely soaked. Let excess drip off. Then press bread into cereal to coat evenly. Place on a sheet pan and repeat with remaining slices.
  3. Heat a large skillet or griddle over medium heat, add 1 Tablespoon of butter if needed to keep from sticking to pan or griddle. Cook the toast until caramelized on both sides, about 6-8 minutes total.
  4. Top with whipped cream and/or syrup (I don't think any is needed).

Feeds 4 to 5

Slightly Adapted From: Diners, Drive-ins and Dives

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Minnie(@thelady8home) said...

Wow! Sounds very healthy and such colourful toasts!!!

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