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Spiked Lemonade

With this weekend being a long weekend with Memorial Day, we decided to grill and have a little family picnic. For the adults we decided we needed Spiked Lemonade. Which just happens to be one of my favorites. Sweet and with a little kick it hits the spot at our little picnic!

Please drink responsibly!!

Spiked Lemonade

  • 3 cups sugar
  • 3 cups water
  • zest of one lemon
  • 12 lemons, juiced (about 1 2/3 cups)
  • 1/2 cup bourbon (or as desired)
  • 2 1/2 cups club soda (or as desired)
  • ice

Cooking Directions

  1. *In a sauce pan heat sugar, water, and the zest of one lemon. (Be sure to zest the lemon before juicing makes it a lot easier. ) Heat until sugar is melted, chill until ready for use.
  2. In a 2 quart pitcher mix together lemon juice and syrup, add syrup in stages to get the desired sweetness (I used about 2/3 of it). When ready to serve add in bourbon and club soda (I used the whole bottle).

Makes about 2 quarts (depends on how much soda you use)


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Sara said...

My favorite lemonade yet, Thanks

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