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Honey Wheat Pizza Crust

One of our favorite pizza dough is one we use to eat at a pizza joint that closed a few years ago. We really missed it so after some trial and error we came up with a crust that is fluffy and lightly sweet. It's even better than the honey wheat crust we came to love way back when. :)

You can easily use all wheat flour if desired too.

Honey Wheat Pizza Crust

  • 1 1/2 cups water, warm about 110 degrees F.
  • 2 1/4 teaspoon yeast
  • 3 Tablespoons honey
  • 2 Tablespoons olive oil
  • 2 1/2 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Cooking Directions

  1. * In mixing bowl of stand mixer add water, yeast, and honey. Let rest for 5 minutes. Add remaining ingredients and knead for 5 minutes on medium speed. Dough will be slightly sticky. Place dough in an lightly oiled bowl, let rise for 30 to 45 mins in a warm place.
  2. When done, divide into two equal pieces, and roll out one piece into a circle on a lightly greased pizza pan. Poke with a fork a few times and then top with sauce, cheese, and desired toppings. Bake at 425 degrees F 10 to 15 mins.

Makes 2  14 inch pizzas

Source: Forkful of Comfort

Linked to: Tuesday Talent Show, Totally Tasty Tuesdays, Weekend Potluck, Strut Your Stuff


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Elizabeth C. said...

Best wheat crust I have ever made! Lightly sweet and yummy!

Teena Mary said...

Ahh...i loved the crust recipe!! The pizza looks yum too :)

Anonymous said...

Thank you for this recipe - our new favorite pizza crust. We grilled it - I loved that it's crispy outside & a bit chewy inside & the flavor is wonderful. Your recipe makes a good amount too - we were able to freeze half for the next time we need our pizza fix!

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