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Cilantro & Lime Cheese Dip

This is a dip we have been eating in our household for years, its one of my hubby's favorite dips. Its a staple on game day for us. We also trot this dip out when we have a big Mexican meal. It's a twist on the rotel cheese dip/ queso.  I am just crazy about the lime and cilantro flavors!

Cilantro & Lime Cheese Dip

  • 1 lb. ground beef or pork sausage
  • 1 clove garlic, minced
  • 2 cans Mexican rotel (cilantro & lime flavor), undrained
  • juice of 2 limes
  • 1 cup mozzarella cheese, shredded
  • 1 Tablespoon chili powder
  • 1 large block Veveeta, diced
  • dash cayenne pepper
  • salt & pepper, to taste
  • 3 Tablespoons cilantro
  • 1 - 3 shakes hot sauce (opt)

Cooking Directions

  1. * Over medium heat in a medium skillet brown meat and season with salt and pepper. Drain. In a crock pot/ slow cooker or large pot add meat, garlic, rotel, lime juice, mozzarella, chili powder, Velveeta, cayenne pepper and hot sauce. If using a large pot heat over low heat on stove it will take about an hour to melt. If using a crock pot it will take about 2 1/2 to 3 hours on low. Be sure to stir occasionally. When melted top with cilantro and serve with chips or top over burgers, hot dogs or even chili etc.

Feeds 8

Source: Forkful of Comfort

Linked to: Totally Tasty Tuesdays,  Tuesday Talent Show


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Recipes We Love said...

This sounds so good!!!! Found you on mandy's recipe box.


Alyssa said...

This dip looks really good and I love the lime and cliantro flavors. This would be perfect as an appetizer at a party. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-6.html. I hope to see you there!

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