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Black Bottom Icebox Pie


It's getting warmer outside (uugh), summer is almost upon us. Who wants to turn on a hot oven? Not me, that's why I am thankful to find a great icebox pie recipe that doesn't take much effort to do. YUM! So go on and enjoy the summer and eat your pie too. :)



Black Bottom Icebox Pie

Ingredients
  • 24 oreos, crushed
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 3 Tablespoons cornstarch
  • 4 egg yolks
  • 2 cups milk
  • 8 oz. bittersweet chocolate chips, mini
  • 1 teaspoon rum extract
  • 1 1/2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • extra crushed oreos or chocolate chips, to garnish

Cooking Directions

  1. *Pulse Oreos in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumbs and butter, and firmly press mixture on bottom, up sides, and on to lip of a lightly greased 9 inch pie plate. Freeze crust for 30 minutes.
  2. Whisk together 2/3 cup sugar and cornstarch in a medium heavy sauce pan. In a small bowl whisk together yolks and milk. Then whisk mixture into sugar mixture in pan. Cook over medium heat, whisking constantly, 10 to 12 minutes or until mixture thickens. Let cook for 1 minute more. Remove from heat and add in chocolate chips, rum extract, and vanilla. Whisk until combined and chocolate is melted. Spoon filling into crust. Place plastic wrap directly on filling (to prevent a film from forming), and chill 8 to 24 hours.
  3. Beat whipping cream and 1/4 cup of sugar at medium high speed with a mixer until soft peaks are form. Top pie with whipping cream , and garnish, if desired.



Makes 8 servings





Adapted from: Southern Living Best Comfort Food Recipes Mag Feb/Mar 2011

Linked to: Weekend Potluck, Tuesday Talent Show, Totally Tasty Tuesdays, Trick or Treat Tuesdays


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3 comments:

Tabitha (a.k.a. Penny) said...

Luscious. I love chocolate goodness. Thank you for linking up so faithfully at Weekend Potluck. I pinned this. :)

My Daily Jenn-ism said...

My GOD if I were a man I'd marry you... My butt would be 4 times larger than it already is, but it's all good! I love your recipes!! THIS one...another FAVE!!

Dawn @ DJ's Sugar Shack said...

This look so good & added bonus it has rum in it:) I have to add this to my to do list. I hope you can share it over on Whatcha Whipped Up Wednesday

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