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Bacon & Egg Enchiladas

This dish makes a great breakfast for supper kind of meal. I have to admit I was kind of turned off by the name it self, until I thought about it. I eat salsa and cheese on my eggs and I usually have bacon with it too, so why not this??? Well let me tell you something, it has now become one of my favorite ways to eat eggs. So savory and full of flavor. But the key here is not to over cook the eggs. :)

Bacon & Egg Enchiladas

  • 12 slices bacon
  • 10 eggs
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • salt, to taste
  • 20 oz. red enchilada sauce
  • 10 flour tortillas (8 inch)
  • 2 cups Mexican blend cheese OR Cheddar, shredded

Cooking Directions

  1. *Preheat oven to 350 degrees F. Spray a 13 X 9 pan with cooking spray, set aside. Cook bacon in large skillet over medium heat, turning often until crispy and done. Remove from skillet and reserve 1 Tablespoon of fat in skillet. Drain bacon on paper towels. When cooled, crumble and set aside.
  2. In a large mixing bowl whisk eggs, milk, garlic powder, onion powder, and cumin, whisk until well blended. Pour in skillet with bacon fat. Season lightly with salt. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not constantly stir. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. Do not overcook.
  3. Next pour about 1/2 can of enchilada sauce on the bottom of 13 X 9 baking dish. Fill each tortilla with about 1/3 cup of eggs, 2 Tablespoons of cheese, and 1 Tablespoon of bacon. Roll up and set seam side down in baking dish. When all are assembled pour remaining enchilada sauce and top with remaining cheese and bacon.
  4. Bake for 20 minutes until hot and bubbly. Top with sour cream, taco sauce, cilantro, or sliced onion if desired.

Feeds 5

Slightly adapted from: Betty Crocker

Linked to: Strut Your Stuff Saturdays


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Smitten Foodie said...

This looks delicious, think the family would really enjoy it! Now if I can just convince the Hubs to make it while I sleep in :)

Enjoy your day

Danni Baird @ Silo Hill Farm said...

yummm...this looks so good! We eat enchilada sauce on our eggs too! I'm giving this a try! Thanks for sharing it!

Six Sisters said...

These would be wonderful to wake up to! We are so glad that you linked up to our "Strut Your Stuff Saturday." Please come back and join us next week!! Thanks! -The Sisters

Junassicpark said...

This looks yummy. I'll probably make this as a layered casserole though by covering the bottom of the dish with enchilada sauce, then layer tortillas; eggs; bacon; cheese; more enchilada sauce, but not all; another layer of tortillas; cheese; then cover with the rest of the enchilada sauce. I don't make single enchiladas.

Anonymous said...

So glad I found you. Your recipes sound scrumptious - must try

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