On the weekends we like to have a big breakfast, it usually take a couple hours to do because the hubby and I are a little groggy. I am not a morning person, but on the weekend I love waking up and get busy cooking. Something about having my hubby in there cooking along side of me just makes me feel complete.
This french toast is cinnamony/sugary delight, its our Kittens favorite to have. She says she could eat this every morning, but I don't know of any kid who isn't crazy about sugar. :)
Happy Sunday Morning!
Snickerdoodle French Toast
- 3/4 cup milk
- 3 eggs
- pinch salt
- 1 1/2 teaspoons vanilla extract
- 8 slices bread
- 1/4 cup sugar
- 3 teaspoons cinnamon
- *In a small bowl combine cinnamon and sugar, set aside. Heat frying pan over medium high heat. In a pie pan whisk together milk, eggs, salt, and vanilla extract.
- Dip bread into egg mixture be careful not to over soak. Take a large generous pinch of cinnamon sugar and sprinkle over one side of bread.
- Place that side down on pan. Take another large pinch of cinnamon sugar and sprinkle on other side. Cook until bottom is brown and flip. Cook other side the same way until slightly firm and not wet.
Feeds 4 (2 pieces each)