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Skillet Spaghetti Pie

We just love cooking with our cast iron skillet. So when we found this recipe a few years ago, I just knew we would adore it. We just love Italian in our house and this is on our menu at least once every two weeks. Try it you just may like as much as we do. :)

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Skillet Spaghetti Pie

  • 1/2 medium onion, diced
  • 1 Tablespoon olive oil
  • 19 oz. italian sausage, castings remove
  • 2 cloves garlic, minced
  • 28 oz. crushed tomatoes
  • 1 1/2 teaspoons italian seasoning
  • 1/4 teaspoon red pepper
  • 1 teaspoon salt, or to taste
  • 2 cups water
  • 12 oz. spaghetti, broken in half
  • 1/4 cup whipping cream
  • 1/3 cup parmesan cheese
  • 2 cups mozzarella cheese

Cooking Directions

  1. * Preheat oven to 350 degrees F. In a large cast iron skillet saute onions in olive oil, on medium heat for 5 mins. Add sausage and brown over medium high heat. When almost brown add in garlic, italian seasoning, red pepper. When browned stir in tomatoes, water and salt. Add in broken spaghetti, submerge under liquid and cover for 8 mins.
  2. After 8 mins stir pasta so noodles don't stick. Reduce heat to medium low and simmer for 6 mins, until pasta is al dente (almost cooked, but still firm). Add in Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese. Put in oven for about 15 mins or until spotted brown. (You can also use 9 x 11 baking dish too)

Feeds: 8 

Calories per serving: About 545

Adapted from : Sugar Pie Farm House

Linked to: Weekend Potluck


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Anonymous said...

Made this tonite, just heaven. Thanks!!

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