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Pan Pizza Crust

Thick and soft dough great for pizza night in. Make a great pizza that the whole family will like. This dough is in our regular rotation.

Pan Pizza Crust

  • 1 2/3 cup warm water
  • 2 1.2 teaspoons yeast
  • 5 cups all- purpose flour
  • 1/4 cup olive oil, plus more for greasing
  • 2 teaspoons salt
  • sauce, cheese & desired toppings

Cooking Directions

  1. *In a large bowl add water and yeast, let proof about 5 mins. Stir in olive oil, add flour and salt. Mix until combined. On a floured surface turn out dough and knead for about 5 mins. Grease the inside of a large bowl with more olive oil and dough to bowl turning to coat with oil. Cover and let rise in a warm spot for about an hour or until doubled in size.
  2. Preheat oven to 450 degrees F.
  3. When done rising punch down and turn out on to a lightly floured surface. Divide dough into 2 or the 3 equal pieces. (Dough can be frozen.) Grease dish or pan with sides, add 1 piece of dough and gently pat out and up the sides a little bit. Top with sauce, cheese, and toppings as desired. Bake at 450 until lightly brown about 10-12 minutes
Makes 2  9x11 or 3 12 inch pizzas

Adapted from: about.com

Linked to: Weekend Potluck

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Smitten Foodie said...

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