We are not meatloaf people. I actually can't stand meatloaf, the standard beef with tomato ketchup on top. Gross. But I do like the idea of meatloaf, we eat several variations of it and they are all very tasty. This one is my hubby's favorite one, he is a huge cheese fan (just like me!). It's very comforting and cheesy (hence the name, lol). :)
Try Pizza Meatloaf too!
Cheesy Turkey Meatloaf
- 2 lbs. ground turkey
- 1 cup milk
- 1 cup Italian bread crumbs
- 2 eggs
- 3 cups colby monetary jack cheese, grated
- 1 teaspoon garlic powder
- salt & pepper, to taste
- 1/2 cup ketchup (opt)
- *Preheat oven to 400 degrees F. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with garlic powder, salt and pepper. Fold the cheese into the mixture. Transfer to loaf pan. (I like to add toasted bread to the bottom of my pan to help soak up any grease.) Add ketchup if desired to the top (I usually just top a bit more cheese instead.)
- Bake 1 hour or until no longer pink.
Slightly adapted from: Allrecipes
Linked to: Weekend Potluck