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Cheesy Turkey Meatloaf

We are not meatloaf people. I actually can't stand meatloaf, the standard beef with tomato ketchup on top. Gross. But I do like the idea of meatloaf, we eat several variations of it and they are all very tasty. This one is my hubby's favorite one, he is a huge cheese fan (just like me!). It's very comforting and cheesy (hence the name, lol). :)

Try Pizza Meatloaf too!

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Cheesy Turkey Meatloaf

  • 2 lbs. ground turkey
  • 1 cup milk
  • 1 cup Italian bread crumbs
  • 2 eggs
  • 3 cups colby monetary jack cheese, grated
  • 1 teaspoon garlic powder
  • salt & pepper, to taste
  • 1/2 cup ketchup (opt)

Cooking Directions

  1. *Preheat oven to 400 degrees F. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with garlic powder, salt and pepper. Fold the cheese into the mixture. Transfer to loaf pan. (I like to add toasted bread to the bottom of my pan to help soak up any grease.) Add ketchup if desired to the top (I usually just top a bit more cheese instead.)
  2. Bake 1 hour or until no longer pink.

Feeds 8

Slightly adapted from: Allrecipes

Linked to: Weekend Potluck

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Georgia | The Comfort of Cooking said...

I love turkey meatloaf and yours looks mouthwatering! Great recipe!

Annie Oakley's Kitchen said...

My family are pretty big meatloaf eaters but I can quickly get sick of the same old thing. This looks like a great change of pace and I love the addition of cheese in a meatloaf!

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