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Bubble Pizza

For the night when I need something on the table but don't have the energy to do so. I turn to this, its easy and a nice twist on pizza. We love our pizza around this house and this is the kids favorite to eat.  Feel free to add more toppings, or take away.  

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Bubble Pizza

  • 1/2 lb. Italian sausage or ground beef
  • 4 oz. pepperoni, halved (about 3/4 cup)
  • 15 oz. pizza sauce
  • 2 - 16 oz. can refrigerated biscuits, quartered (I use flaky)
  • 4 cups mozzarella cheese, shredded (divided)

Cooking Directions

  1. *Preheat oven to 350 degrees.
  2. Brown sausage in a large skillet and then drain. Remove from heat and stir in sauce, pepperoni, about 3/4 of the cheese, and biscuits. Mix gently until combined. Spoon mixture into a greased 9 X13 pan.
  3. Bake for 25 mins. Then sprinkle on remaining cheese and bake another 10 mins.
  4. Let stand 5 mins before serving.        

Feeds 8

Adapted from: The Best Of Mr. Food Volume 2

Linked to: Weekend Potluck

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Jenn said...

this sounds good to me!! Before I screw it up - let me clarify that we're mixing the refrigerated dough WITH the sauce/meat & cheese mixture??

Kristen said...

@ Jenn Yeap! That's right you want it to be moist not drenched in liquid. Just mix and dump in a pan. :) Kristen

Jenn said...

I should probably have told you that I came from Bridget @ Happy Little Tomato's recommendation
My bubble pizza is currently in progress!
I will report back on my experience!! :)

Kristen said...

@ Jenn Glad to have you! :) Do let me know what you think.

My Crowded Kitchen said...

Came over to visit.This looks yummy! What a great idea. I'll be making this soon. :)

Jenn said...

The report back from the non-foodie blogging chick... THIS was GREAT!! Only thing is pay attention because I, of course, put ALL the cheese on at once... It was still good! :) and the kids were all over it!! :)

Kristen said...

@ Jenn I am glad!! :) I have another one I will post in the spring that we like a lot better than this one. :)

Annie Oakley's Kitchen said...

What a great weeknight dinner! My 14 yr old would love this!

Tabitha (a.k.a. Penny) said...

Congrats on being featured today at Weekend Potluck! Your recipe had the most clicks last week. Please swing by my blog and pick up your red featured button: http://www.meetpenny.com/2012/02/weekend-potluck-february-10th-through-february-13th/

Deborah said...

Love your site! I'm making this for a party tomorrow ... thanks so much for sharing!! I've also sent the recipe to my Pinterest board (I'm probably not the only one, either) ... in less than 5 minutes it was re-pinned 19 times!! Congrats!! I'll be following you, too! :)

Joan@chocolateandmore said...

This looks incredible, and so easy, can't wait to make this, pinned!

ntsisterz said...

I love your version of this pizza. I use whatever I have on hand... spaghetti sauce, leftover taco meat. It always tastes great. TFS!

mlogan298 said...

Just made this for lunch and it was wonderful! Thank you for the great idea!

Diane said...

Made this Saturday night. A huge hit with everyone. My son was so happy when I couldn't eat any more-he was more than willing to finish my portion! Only comments made were ways to personalize it for our family, such as bbq chicken, spinach, garlic.......thank you for a quick fun meal!

Anonymous said...

Do you tare the biscuits up and mix in with the other stuff or just cover

Kristen said...

Mix it all together and bake. :)

Anonymous said...

I love pizza, and im in college these seem amazing.

Cheese with Noodles said...

Could this be any easier? I've made something like this with the cut up biscuits and Mexican-ish ingredients, but didn't think of pizza! Yummy!

Anonymous said...

Made this last night and while it was good I thought the biscuit flavor did not blend well with the pizza flavor. Maybe I used the wrong biscuit dough? I used flaky buttermilk biscuit dough.

Kristen @Forkful of Comfort said...

I would just use plain biscuits next time. Tomato sauce and buttermilk just don't taste well together.

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