I am also giving away a copy of this book too! It's filled with 2,000 recipes from over 20 years of America's Most Trusted Food magazine. Filled with recipes like Grilled Stuffed Flank Steaks, Melon Smoothies, Spring Vegetable Risotto, and a lot more!
To Enter: Leave a comment here on this post telling me What your most trusted family recipe?
Want extra entries???
Follow me on Facebook and leave another comment telling me so.
Follow me on Twitter and leave another comment telling me so.
Giveaway is only open to US residents due to shipping costs.
Giveaway closes at 8 p.m. central time on February 6. Once the winner is announced you will have 48 hours to get back to me or I will choose another winner. Winner will be chosen by Random.org GOOD LUCK!!! :)
**** All Comments count as one entry so if you leave a comment saying you follow me on twitter and Facebook it will only count as one!
Contest has closed! Congrats to Chanc Vogel!
Want to buy it? Just click the link below.
Pin It
Hot Fudge Cake
Ingredients
- 2 teaspoons instant coffee
- 1 1/2 cups water
- 2/3 cup Dutch-processed cocoa
- 1/2 cup brown sugar, packed
- 1 cup sugar
- 6 Tablespoons butter, unsalted
- 1/3 cup semi sweet chocolate, chopped or morsels
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/3 cup whole milk (I used 2%)
- 1 Tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg yolk
Cooking Directions
- *Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Grease 8-inch square baking dish. Stir coffee into water and set aside to dissolve. Combine 1/3 cup cocoa, brown sugar, and 1/3 cup granulated sugar in small bowl, breaking up large clumps with fingers: set aside.
- Melt butter, remaining 1/3 cup cocoa, and chocolate in small heatproof bowl set over saucepan filled with 1 inch of barely simmering water; whisk until smooth and set aside to cool slightly. Whisk flour and baking powder in small bowl to combine; set aside. Whisk remaining 2/3 cup granulated sugar, milk, vanilla, and salt in medium bowl until combined; whisk in egg yolk. Add chocolate mixture and whisk to combine. Add flour mixture and whisk until batter is evenly moistened.
- Pour batter into prepared baking dish and spread to sides and corners. Sprinkle cocoa-sugar mixture evenly over batter (cocoa mixture should cover entire surface of batter); pour coffee mixture gently over cocoa mixture. Bake cake until puffed and bubbling and just beginning to pull away from sides of baking dish, about 45 minutes. (Do not over bake.) Let cake cool in dish on wire rack for about 25 minutes before serving.
Feeds 8
Slightly Adapted from: Cook's Illustrated Cookbook
41 comments:
My mother's roast. She uses a 4" thick round steak and it is absolutely amazing. The recipe belonged to my grandmother as well.
My most treasured and guarded recipe is an apple cake. Contains some secret ingredients like "coffee". Darn how did you get that out of me?
My grandmothers pecan pie....everyone loves it and i have to make it all the time. I follow you on facebook and love to hear all the recipes you put up!!!!
My lasagna. Make two big pans for Christmas Eve get together. Smaller one every now and then for hubby and I.
We have two! Our Italian Sub Soup and Oyster Stuffing. I only make the stuffing once a year at Thanksgiving and the kids still fight over it - even though the older two are grown and out of the house!
Two of my Mom's recipes are always requested by my son and daughter. One is her country fried steak and the other is her spaghetti that has pork, pepperoni and meatballs and a fantastic sauce that is cooked most of the day. Her birthday was December 29 so I started a tradition of preparing it for dinner that night when we are all gathered for Christmas.
7Up Cake and Roast Pork and Arroz con Gandules (rice and pigeon peas)
Thanks for the cake recipe - we had a recipe that was made in the microwave, but since I don't use a microwave anymore this is great. I'm gonna make it this weekend.
DavetteB
http://DavetteBrown.com
YUM that cake looks amazinggg!!
My most trusted comfort food is macaroni and cheese using sour cream and sharp cheddar cheese.
I follow Forkful of comfort on FB.
I follow Forkful of comfort on Twitter. Hartley25250
slow Roasted chicken, perfect for a cold day.
doglvr27@q.com
Roasted chicken with lemon and herbs. Can't go wrong.
My mothers cabbage rolls !!
Mine is my mom's broccoli cheese casserole!
--sugarfooteats@gmail.com
I'm following you on Twitter now too.
--sugarfooteats@gmail.com
I already like you on FB.
Probably my refrigerator chicken casserole.You cook the chicken in crockpot.I make enough to make 2 different meals,then assemble and refrigerate the casserole.Next day pop in oven and bake!
JamesandLinda876@basicisp.net
I already like you on Facebook.
I follow you on Twitter @MsRubyKat.
I have two. One is my grandmother's turkey stuffing and the other is a spinach quiche.
My dad's homemade toffee.
And I follow you on facebook
Bananas Foster Bread <3
I follow you on Facebook
I follow you on Twitter
I follow you on Twitter
I shared your giveaway on my page. I am Serious Food for the Soul.
Any recipe in my box hand written by my Grandma, Lemon Crumb Squares, her Caramel Squares, Corn Pudding
I already follow you on FB and Google, and btw, I pinned this, I want to make it, looks yum!
My most prized reciepe is an old fashioned pot roast. So tender and succulant. Just absolutely melt in your mouth!!!! With seasonings that make your mouth water.
I follow you on facebook.
I'd have to say my mom's deviled eggs. They are so simple to make and so delicious! My family loves them and my 15 year old always requests them on her birthday!
My Grandma's Wine Cake!! When I was away in College she would still mail one to me for my Birthday!! Simply Amazing!!
I also follow you on facebook!
My mom's braised short ribs! A must have at every family gathering
I follow you on FB
I follow you on Twitter too (as picatasi)
Thanks!
I would love to have a copy of this cookbook! Thanks for the chance to win one. One of my family's best and most reliable recipes is for pot roast and spaetzle. It's incredibly good.
Folowing @ForkfulComfort on Twitter @Teslaca
Mom's chicken and dumplings. All my sisters and I have tried, but we can't make them taste like mom's.
New comments are not allowed.