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Hash Brown Casserole



Let me start off first by telling you that the word "casserole" makes my stomach roll. The thought of all the food mixed together just does something to me. Only a few of them can I stand like this one. Actually I find this one to be rather addicting. The cheddar, sour cream, and butter just dance and lets not forget the potatoes. Yum! It's not pretty to look at but all I can say is its a favorite for me even stuffed into a buttermilk biscuit. :)

This is a copy cat recipe from Cracker Barrel's. I haven't been to one in ages so I can't tell you if its close or not.



Hash Brown Casserole

26 oz hash browns, shredded and thawed
1/2 medium onion, chopped (I precook mine, I don't like raw onions)
1 can cream of chicken
1/2 cup butter, melted
8 oz. sour cream
2 cups cheddar cheese, shredded (I use Sharp)
salt & pepper, to taste



*Preheat oven to 400 degrees.  Spray or butter a large baking dish. Mix all the ingredients together and put in baking dish. Bake for about 45 mins, rotating half way through. If you want an more crispy top I put mine in the broiler for an extra few minutes too.

Feeds 9-10

Adapted from: food.com

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Linked to: Totally Tasty TuesdaysTrick or Treat Tuesday Midweek Fiesta

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3 comments:

Jocelyn said...

We love Cracker Barrels Hash Brown Casserole. Thank you for the copycat recipe!!!

Amy said...

Looks Delicious. Thanks for sharing
Midweek Fiesta

pay per head said...

different breakfast.. looks amazing!

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