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Buffalo Chicken Chili


We came across this recipe a few months ago and thought how great it would be for football watching or just a chilly night in. It has become a new welcomed change from just traditional wings (even though I could eat those everyday! :).  The great flavor of wings is super and now we can eat it in a chili too! I also serve this up with cornbread and Frito's :)

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Buffalo Chicken Chili

Ingredients
  • 3 Tablespoons butter
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 1/2 lbs chicken thighs, boneless & skinless, cut into bite size pieces
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • 2 Tablespoons flour
  • 1/2 - 2/3 cup buffalo sauce
  • 28 oz. diced tomatoes
  • 1/2 cup chicken broth (might need more)
  • 2 15 oz. red beans, drained
  • salt & pepper, to taste
  • mozzarella or provolone, to garnish
  • ranch or blu cheese, to garnish

Cooking Directions

  1. *In a stock pot over medium heat add butter, when melted add chicken and cook until white and no longer pink. Add in onion, celery, and garlic. Season with salt & pepper, continue to cook until tender.
  2. Sprinkle in chili powder, cumin, and flour stirring to coat. Then add in buffalo sauce, diced tomatoes, chicken broth, and bring to a boil. Reduce heat to low and add beans let simmer for 15 mins. Stir occasionally. Season with salt and pepper to taste. If to thick or to spicy add more broth.
  3. To serve up divide out into bowls. Can be topped with mozzarella, provolone, ranch or blue cheese.



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 Adapted from: Tabasco.com
 

Linked to: Totally Tasty Tuesdays Foodie Friday
 

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2 comments:

Jess said...

Made this tonight for my family. They loved it. Thank you for the recipe! It's a keeper! :)

pay per head said...

I cook this meal when I have visitors, it looks amazing

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