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Buffalo Chicken Nachos
Ingredients
- 1 1/2 lbs. chicken thighs, boneless & skinless
- 2/3 cup buffalo sauce, or to taste
- tortilla chips
- 6 oz. mozzarella, shredded
- 6 oz. provolone, shredded (or blu cheese)
- 2 ribs celery, diced
- ranch or blu cheese dressing (to drizzle on top)
- garlic powder (to taste)
- salt & pepper
Cooking Directions
- *Preheat oven to 350 F degrees, on a baking sheet place chicken thighs. Season with garlic powder, salt & pepper. Bake until juices run clear, turning once, about 30 mins. Cube or shredded when cool enough to handle. set aside.
- On a large pizza pan or baking sheet place a single layer (slightly overlapping) of chips. Sprinkle about a 1/3 of the cheese on the chips.
- In a medium bowl mix buffalo sauce and chicken until evenly coated. Then layer chicken on top of cheese and chips.
- Sprinkle with remaining cheese and bake until cheese is melted. Remove from oven and top with celery and dressing.
- Serve hot.
Linked to: Foodie Friday
5 comments:
We do something similar to this, its basically the same way except we mix cream cheese in with the chicken and hot sauce and shredded cheddar cheese and I serve it with tortillas or some type of bread! YUMMY! It goes so fast I hardly ever get a chance to save any of it! The guys love it for the games too!
We eat a dip like that too :)
Hubby is drooling on my shoulder looking at this!!
Thanks for sharing at Foodie Friday, this looks AMAZING! We LOVE hot wings!
Tonya from 4 little Fergusons
Now why didn't I think of this?! We love buffalo chicken, I make it in the crock pot for sandwiches. This would be great for leftover chicken!!
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