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Buffalo Chicken Nachos


Today is National Nacho day! Since yesterday was so yummy with the Cake Batter Doughnuts for doughnut appreciation day, we decided to make some nachos today for the Cowboys game. Plain nachos just wouldn't do.

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Buffalo Chicken Nachos


Ingredients
  • 1 1/2 lbs. chicken thighs, boneless & skinless
  • 2/3 cup buffalo sauce, or to taste
  • tortilla chips
  • 6 oz. mozzarella, shredded
  • 6 oz. provolone, shredded (or blu cheese)
  • 2 ribs celery, diced
  • ranch or blu cheese dressing (to drizzle on top)
  • garlic powder (to taste)
  • salt & pepper

Cooking Directions

  1. *Preheat oven to 350 F degrees, on a baking sheet place chicken thighs. Season with garlic powder, salt & pepper. Bake until juices run clear, turning once, about 30 mins. Cube or shredded when cool enough to handle. set aside.
  2. On a large pizza pan or baking sheet place a single layer (slightly overlapping) of chips. Sprinkle about a 1/3 of the cheese on the chips.
  3. In a medium bowl mix buffalo sauce and chicken until evenly coated. Then layer chicken on top of cheese and chips.
  4. Sprinkle with remaining cheese and bake until cheese is melted. Remove from oven and top with celery and dressing.
  5. Serve hot.
  6.        
Feeds 5


 
Source: Forkful of Comfort


Linked to: Foodie Friday

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6 comments:

Retro Wifey said...

We do something similar to this, its basically the same way except we mix cream cheese in with the chicken and hot sauce and shredded cheddar cheese and I serve it with tortillas or some type of bread! YUMMY! It goes so fast I hardly ever get a chance to save any of it! The guys love it for the games too!

Kristen said...

We eat a dip like that too :)

The Happy Housewife said...

Hubby is drooling on my shoulder looking at this!!

4littlefergusons said...

Thanks for sharing at Foodie Friday, this looks AMAZING! We LOVE hot wings!
Tonya from 4 little Fergusons

Cheese with Noodles said...

Now why didn't I think of this?! We love buffalo chicken, I make it in the crock pot for sandwiches. This would be great for leftover chicken!!

Anonymous said...

It looks ssssoooooo delicious !!!!!

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