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Basil & Garlic Tomato Soup
Ingredients
- 2 (28 oz) cans crushed tomatoes
- 1 (14.5 oz) can chicken broth
- 18 basil leaves, minced
- 1 1/2 teaspoons garlic powder
- 1 teaspoon sugar (as desired)
- 1 cup whipping cream
- 6 - 8 Tablespoons butter (as desired)
- salt & pepper, to taste
Cooking Directions
- *In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add basil, garlic and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted. Blend with stick blender until desired thickness. Taste and adjust seasonings as needed.
- Serves with grilled cheese or crusty bread.
Feeds about 8
Adapted from : Allrecipes
2 comments:
I love this soup! I've made this recipe lots and it's always super yummy!!
love tomate soup, looks so tasty
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